Sour Cream Pancakes
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1 1/4 | c | Flour, whole wheat |
| 3/4 | c | Flour, unbleached |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1 3/4 | c | Sour cream |
| 1 | tb | Honey |
| 2 | tb | Butter; melted |
| 1/2 | ts | Vanilla extract |
| 1 3/4 | c | Milk |
| 1 | Egg yolk | |
| 1 | Egg white; beaten well | |
| 1 | tb | Butter |
| Maple syrup; heated |
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