Sour Cream Pineapple Muffins
| Yield: | 12 Servings |
| Categories: |
| 8 | oz | Pineapple -- crushed/undrain |
| 2 | tb | Orange marmalade* |
| 1/2 | c | Fat-free sour cream |
| 1/3 | c | Applesauce -- at room |
| Temperature | ||
| 1 | Egg white -- whipped | |
| 1 1/3 | c | Unbleached flour |
| 1 | c | Rolled oats |
| 1/3 | c | Brown sugar -- packed |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
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