Sour Cream Streusel Coffee Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| TOPPING | ||
| 1 | c | Brown sugar |
| 1/2 | c | Oatmeal |
| 1 | ts | Cinnamon |
| 1/2 | c | Butter; chilled and cut into pieces |
| 1/2 | c | Chopped walnuts |
| FRUIT (ONE OF THE THREE | ||
| 1 | Bag frozen unsweetened blueberries; drained and rinsed well -or- | |
| 1 | pt | Fresh blueberries -or- |
| 3 | Fresh apples; peeled and sliced | |
| CAKE | ||
| 3 1/3 | c | Flour |
| 2 | c | Sour cream |
| 2 | c | Sugar |
| 1 | c | Vegetable oil |
| 2 | ts | Vanilla |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 4 | Eggs |
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