Sour Cream Swirl Coffee Cake
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Sugar |
| 1 | c | Butter; Melted |
| 2 | Eggs | |
| 1 | c | Sour Cream |
| 1/2 | ts | Vanilla |
| 2 | c | All-Purpose Flour |
| 1 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 2/3 | c | Pecans; Chopped |
| 2 | tb | Brown Sugar |
| 1 1/2 | ts | Cinnamon |
| Sifted Powdered Sugar |
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