Sour Dough Bruschetta with Chunky Olive Tapenade
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Green olives, pitted |
| 1/2 | c | Black olives, pitted |
| 3 | tb | Finely chopped garlic, (up to 4) |
| 1 | tb | Freshly grated lemon zest |
| 1 | lg | Tomato, seeded and diced |
| 2 | tb | Rice vinegar or to taste |
| 2 | tb | Soy sauce or to taste |
| Salt and freshly ground black pepper | ||
| 1 | sm | Loaf sour dough bread, cut into 1/2-inch slices on a diagonal |
| Olive oil for grilling | ||
| 1 | tb | Toasted sesame seeds |
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