Sour Dough French Bread for the Zojirushi

Yield:	2 Loaves
Categories:	Breads

1/2	c	Warm water
1 1/2	ts	Salt
1 1/2	ts	Sugar
1 1/2	c	Sour dough starter
3 1/2	c	Bread flour
1	pk	Active dry yeast
1	ts	Corn starch
1/2	c	Water
1/4	c	Cornmeal

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