Sour Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Dried chick peas |
| 1/4 | c | Cracked wheat |
| 1 | c | Dried red lentils |
| 4 | c | Boiling water |
| 1 | bn | Swiss chard; or other greens such as dandelion or amaranth |
| 1/2 | c | Fresh lemon juice |
| 2 | ts | Salt |
| 1/2 | ts | Near East or Aleppo pepper |
| 1/2 | ts | Pureed garlic |
| 3 | tb | Finely chopped fresh mint |
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