Sourdough Beer Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | ts | Yeast |
| 2 | c | King Arthur allpurpose flour |
| 2 | ts | Sugar |
| 1 | tb | Lecithin granules |
| 1 | ts | Salt |
| 3/4 | c | Rye sourdough starter (see note) |
| 1/4 | c | Flat beer |
| 2 | tb | Water |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | ts | Yeast |
| 2 | c | King Arthur allpurpose flour |
| 2 | ts | Sugar |
| 1 | tb | Lecithin granules |
| 1 | ts | Salt |
| 3/4 | c | Rye sourdough starter (see note) |
| 1/4 | c | Flat beer |
| 2 | tb | Water |