Sourdough Biscuits #1

Yield:	12 Servings
Categories:	Breads

2	c	Proofed "Sourdough Batter"
2 1/4	c	Flour
1	tb	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/2	ts	Salt
1/4	c	Butter or Crisco
1/2	c	Milk or buttermilk

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