Sourdough Blueberry Muffins
| Yield: | 1 Servings |
| Categories: | Sourdough, Quick Breads, Breads |
| 3/4 | c | Sourdough starter; ( approx )* |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | c | White flour |
| 1/2 | c | Oil |
| 1/2 | c | Sugar |
| 1/2 | c | Evaporated milk; canned |
| 1 | Egg | |
| 1 | c | Blueberries ; or raisins |
| 3/4 | ts | Baking soda |
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