Sourdough Bread #2

Yield:	3 Servings
Categories:

		NORMA WRENN
		Sourdough starter
1 1/4	c	Warm water
2	c	Unsifted flour
1/4	c	Oil
2	tb	Sugar
2	ts	Salt
1 1/3	c	Warm water
1	pk	Yeast; opt'l
5 1/2	c	Flour; (up to 6)

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