Sourdough Buttermilk Biscuits and Scones
| Yield: | 1 Servings |
| Categories: | Pasta |
| 1 | c | Sourdough start |
| 1 | c | Buttermilk |
| 3 | c | 1 flour, possible 4 cups |
| 1 | Egg | |
| 3 | tb | Oil |
| 1 | tb | Sugar (ole uses 2 or 3 tb su gar) |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | ts | Soda (1 1/2 or 2 tsp. if sta rt is real sour) |
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