Sourdough Challah
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | c | Sourdough starter (it should be parev if you are serving challah with meat) |
| 1 | c | Very warm water |
| 1 | tb | Yeast or |
| 1 | pk | Yeast |
| 1 | tb | Honey |
| 7 | c | Bread flour; or more (High gluten with a bit of barley flour-I buy it in bulk at the local whole foods store. If you don't have that use unbleached all purpose flour.) |
| 2 | ts | Salt |
| 3 | Eggs | |
| 1/4 | c | Vegetable oil (approx) |
| Egg yolk mixed with: | ||
| 3 | dr | Water ; more or less |
| Poppy seeds |
Advertisement