Sourdough Cinnamon Rolls (Sunset Cookbook of Breads)
| Yield: | 9 Servings |
| Categories: | Breads |
| 1/2 | c | Starter |
| 1 | c | Undiluted evaporated milk |
| 2 | c | All-purpose flour |
| 1/4 | c | Soft butter |
| 3 | tb | Sugar |
| 1 | Egg | |
| 1 1/2 | c | (or more) All-purpose flour |
| 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | tb | Melted butter |
| 1/4 | c | Packed brown sugar |
| 1 1/2 | ts | Cinnamon |
| 1/4 | c | Raisins (optional) |
| Melted butter |
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