Sourdough Cornbread #1

Yield:	8 Servings
Categories:	Breads

1	c	Sourdough starter
1 1/2	c	Evaporated milk
1 1/2	c	Yellow corn meal
2	tb	Sugar
2		Whole eggs; beaten
1/4	c	Butter; warm melted
1/2	ts	Salt
1/2	ts	Soda

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