Sourdough Cornbread #2
| Yield: | 4 Servings |
| Categories: | Breads |
| 1/2 | c | Active sourdough starter |
| 2 | tb | Margarine; melted |
| 1/2 | c | Cornmeal |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | c | Sour cream or yogurt |
| 2 | lg | Eggs; stirred |
| 1 | c | Unbleached flour |
| 1/2 | ts | Cream of tartar |
| 1/2 | ts | Baking powder |
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