Sourdough Cornmeal Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1-1/2 LB LOAF | ||
| 1 1/3 | c | Starter |
| 1 1/3 | c | Milk |
| 1 1/2 | Egg (optional) | |
| 2 | tb | Margarine/butter |
| 1/2 | ts | Baking soda |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/3 | c | Cornmeal |
| 2 2/3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
| FOR 1 LB LOAF | ||
| 1 | c | Starter |
| 1 | c | Milk |
| 1 | Egg (optional) | |
| 1 1/2 | tb | Margarine/butter |
| 1/4 | ts | Baking soda |
| 1 1/2 | tb | Sugar |
| 3/4 | ts | Salt |
| 1 | c | Cornmeal |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
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