Sourdough Dresden-Style German Stollen
| Yield: | 2 Loaves |
| Categories: | Sourdough, Breads |
| 1/3 | c | Candied orange peel |
| Finely chopped | ||
| 1/2 | c | Milk |
| 2 | c | Sourdough starter sponge* |
| 1/2 | c | Golden raisins |
| 1/2 | c | Seedless raisins |
| 1/2 | c | Currants |
| 1/2 | c | Slivered almonds |
| 1/2 | ts | Salt |
| 1 | ts | Almond flavoring |
| 1 | ts | Grated lemon peel |
| 5 | c | All-purpose flour, unsifted |
| 1 | Egg white, beat w/1 Tb water | |
| 1/4 | c | Butter, melted |
| 1/3 | c | Powdered sugar |
| (more or less) | ||
| 2 | Eggs |
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