Sourdough English Muffins
| Yield: | 1 Servings |
| Categories: | Muffins |
| 1 | pk | Yeast |
| 1/2 | c | Lukewarm water (90 F to 105 F) |
| 1/2 | c | Basic sourdough starter, room temperature |
| 1/3 | c | Instant nonfat dry milk |
| 2 1/2 | ts | Sugar |
| 3/4 | ts | Salt |
| 3/4 | c | Lukewarm water (90 F to 105 F) |
| 3 | To 3 1/2 cups all-purpose flour |
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