Sourdough English Muffins/buns
| Yield: | 1 Servings |
| Categories: |
| EVENING MIX A | ||
| 1 | c | Milk (room temp if posible) |
| 1/2 | c | 1:1 flour:water sourdough starter |
| 2 | c | Flour (preferably bread flour to make a chewy muffin) |
| EVENING MIX B | ||
| 1 | c | Cold milk |
| 1/4 | c | Hot water from tap |
| 1 | tb | Dry yeast |
| 2 | c | Flour (preferably bread flour to make a chewy muffin) |
| MORNING | ||
| 1 | tb | Sugar |
| 1 | ts | Salt |
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