Sourdough French Bread #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Proofed "Sourdough Batter" (make the night before) |
| 1 | pk | Dry yeast |
| 1 | c | Tepid water (85 degrees) |
| 3 | ts | Sugar |
| 1 | ts | Salt |
| 6 | c | All-purpose flour |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Proofed "Sourdough Batter" (make the night before) |
| 1 | pk | Dry yeast |
| 1 | c | Tepid water (85 degrees) |
| 3 | ts | Sugar |
| 1 | ts | Salt |
| 6 | c | All-purpose flour |