Sourdough French Bread #2
| Yield: | 18 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (110 to 115 F) |
| 4 1/2 | c | Unbleached flour; unsifted |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | c | Warm water |
| 1/2 | c | Milk |
| 2 | tb | Vegetable oil |
| 1/4 | c | Sourdough starter |
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