Sourdough Hotcakes
| Yield: | 2 Servings |
| Categories: | Breakfast |
| NIGHT BEFORE ADD TO STARTER | ||
| 1 1/4 | c | Water |
| 1 1/4 | c | Flour |
| IN THE MORNING | ||
| 2 | c | Sourdough starter |
| 1/4 | c | Flour |
| 2 | Eggs | |
| 1/4 | ts | Salt |
| 1 | tb | Sugar |
| 2 | tb | Oil |
| ADD LAST | ||
| 1/4 | ts | Soda; more if very sour |
Advertisement