Sourdough Italian Bread
| Yield: | 1 Servings |
| Categories: | Sourdough, Starter, Italian, Breads |
| 1 1/4 | c | Starter |
| 1 | ts | Salt |
| 1 | c | Lukewarm water |
| 1 1/2 | c | Flour |
| 2 | Cakes or packages yeast | |
| 1 1/3 | c | Lukewarm water |
| 1/2 | c | Plus 1 tsp. grated Romano or Parmesan cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper (coarse) |
| 4 | To 5 cups flour | |
| 1 | ts | Sesame seed |
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