Sourdough Maple Walnut Bread Abm
| Yield: | 1 Servings |
| Categories: |
| POUR INTO BAKERY | ||
| 1/2 | tb | Yeast |
| 1 1/2 | c | Flour; whole wheat |
| 1 1/2 | c | Flour; bread |
| 1/3 | ts | Cinnamon; ground |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Oil; walnut |
| 3 | tb | Syrup; maple |
| 3/4 | c | Sourdough starter |
| 3/4 | c | Water; warm |
| ADD AT BEEP | ||
| 1/3 | c | Walnuts; chopped |
| 1/3 | c | Raisins |
Advertisement