Sourdough Oatmeal Whole Wheat Bread
| Yield: | 1 Servings |
| Categories: | Sourdough, Breads |
| -CHRIS CASTILLO (HJDD64B) | ||
| 1 | c | Sourdough starter |
| 1 | tb | Sea salt |
| 2 | pk | Dry yeast |
| 5 | c | Whole wheat flour; to 6 c. |
| 1/2 | c | -warm water (110F) |
| 2 | Eggs, beaten | |
| 1 1/4 | c | -boiling water |
| 6 | tb | Rolled oats |
| 1 | c | Rolled oats |
| 1 | Egg white; beaten | |
| 2/3 | c | Light molasses; (or honey) |
| 1 | tb | -water |
| 1/3 | c | Safflower oil |
Advertisement