| Yield: | 12 Servings |
| Categories: | Breads |
| | SMALL LOAF |
| 1/2 | c | Starter |
| 1/2 | c | Water/milk |
| 1/4 | c | Diced onion |
| 1 | tb | Fruit juice concentrate |
| 2 | tb | Molasses/honey |
| 1/2 | ts | Salt |
| 2 | ts | Anise/caraway (optional) |
| 1 | | -(up to) |
| 2 | tb | Vital gluten |
| 1/2 | c | Rye flour |
| 2 | c | Whole wheat flour |
| 1 | ts | Yeast |
| | MEDIUM LOAF |
| 3/4 | c | Starter |
| 3/4 | c | Water/milk |
| 1/3 | c | Diced onion |
| 1 1/2 | tb | Fruit juice concentrate |
| 3 | tb | Molasses/honey |
| 3/4 | ts | Salt |
| 1 | tb | Anise/caraway (optional) |
| 1 1/2 | | -(up to) |
| 3 | tb | Vital gluten |
| 3/4 | c | Rye flour |
| 3 | c | Whole wheat flour |
| 1 1/2 | ts | Yeast |
| | LARGE LOAF |
| 1 | c | Starter |
| 1 | c | Water/milk |
| 1/2 | c | Diced onion |
| 2 | tb | Fruit juice concentrate |
| 1/4 | c | Molasses/honey |
| 1 | ts | Salt |
| 1 1/3 | tb | Anise/caraway (optional) |
| 2 | | -(up to) |
| 4 | tb | Vital gluten |
| 1 | c | Rye flour |
| 4 | c | Whole wheat flour |
| 2 | ts | Yeast |
