Sourdough Pancakes or Waffles
| Yield: | 16 Servings |
| Categories: | American, Breads |
| 1 | c | Sourdough starter |
| 1 | c | Warm milk 90 to 100 f |
| 1/3 | c | Melted margarine |
| 1/2 | c | All purpose flour, and |
| 1/2 | c | Whole wheat flour, and |
| 1/2 | c | Rolled oats;-- or |
| 1 1/2 | c | All purpose flour |
| 2 | Separated fresh eggs | |
| 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | No-salt (or salt) |
| 1 | tb | Salad oil |
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