Sourdough Potato Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Active sourdough starter, bring to room temp |
| 1 1/2 | c | Warm water |
| 2 | c | Bread flour |
| 1 | c | Mashed potatoes, plain & warm |
| 3/4 | c | Warm water |
| 2 | ts | Salt |
| 1/2 | c | Oil or melted butter or margarine |
| 1/3 | c | Sugar |
| 6 1/2 | c | Bread flour (up to 8-1/2) |
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