Sourdough Potato Dill Bread for the Zojirushi
| Yield: | 1 Loaf |
| Categories: | Bread Machine, Sourdough |
| 3/4 | c | Sourdough starter |
| 1 | c | Mashed potato (see note) |
| 1/4 | c | Potato cooking liquid |
| 2 | tb | Vegetable oil |
| 2 | tb | Honey |
| 1 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 4 | tb | Powderedd buttermilk |
| 1 | tb | Dillseed |
| 1 | c | Whole wheat flour |
| 1 | c | Rye flour |
| 1/3 | c | Cornmeal |
| 1 | c | Unbleached white flour |
| (plus 1 or 2 T if dough is | ||
| Still wet after 10 minutes) | ||
| 2 | ts | Yeast |
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