Sourdough Raisin Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 LB. LOAF | ||
| 3/4 | c | Sour starter |
| 1/4 | c | Milk |
| 1 1/2 | tb | Butter |
| 2 | tb | Honey |
| 2 | S Salt | |
| 2 | c | Bread flour |
| 1 | ts | Yeast |
| 1/2 | c | Raisins |
| FOR 1 1/2 LB. LOAF | ||
| 1 | c | Sour starter |
| 1/2 | c | Milk |
| 2 | tb | Butter |
| 3 | tb | Honey |
| 1 | tb | Salt |
| 3 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 2/3 | c | Raisins |
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