Sourdough Rolls

Yield:	12 Servings
Categories:	Breads

1	pk	Dry yeast
1/4	c	Warm water; (105-115 degrees F)
1 3/4	c	Sourdough Starter; see recipe
1	tb	Melted margarine
2 1/2	c	Flour
1 1/4	ts	Baking powder
1/4	ts	Salt
		Cooking spray
1 1/2	tb	Melted margarine