Sourdough Rye (With Caraway Seeds)
| Yield: | 1 Servings |
| Categories: | Sourdough, Breads |
| 1 | pk | Yeast |
| 1/4 | c | Water, warm |
| 1 | pn | Sugar |
| 2 | ts | Salt |
| 1 | c | Tepid 80 water |
| 2 | c | Rye Sourdough Starter room temp |
| 3 | tb | Caraway seeds |
| 1 | c | Gluten flour |
| 1 | c | Medium rye flour |
| 2 1/2 | c | Flour |
| Cornmeal | ||
| GLAZE | ||
| 1 | ts | Cornstarch, cooked in |
| 2/3 | c | Water until translucent (2-3 minutes), cooled (makes a gel like substance) |
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