Sourdough Rye Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 2 1/4 | ts | Active dry yeast |
| 2 2/3 | c | Bread flour; or all purpose |
| 3/4 | c | Rye flour |
| 3 | tb | Caraway seeds |
| 1 | ts | Salt |
| 1/3 | c | Sourdough starter |
| 1 | c | Water |
| 1 | tb | Malt Syrup; *Note, -- Opt |
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