Sourdough Rye Bread 2
| Yield: | 1 Servings |
| Categories: | Sourdough, Italian, Bread Machine, Breads |
| -AMERICA (NVN) Formatted by L. Crouch | ||
| 2 1/2 | ts | Yeast |
| 1 | c | Rye Flour |
| 3 | c | Bread Flour |
| 1 1/3 | tb | Caraway Seeds |
| 2 | ts | Salt |
| 2 | tb | Barley Malt Syrup |
| 2 | tb | Vegetable Oil |
| 1 1/2 | lg | Eggs |
| 2/3 | c | Water |
| Sourdough Rye Bread Starter |
Advertisement