Sourdough Rye Bread with Caraway
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1/4 | c | Tepid water |
| 1 | pn | Sugar |
| 1 | tb | Salt |
| 1 | c | Tepid water |
| 2 | c | Active sourdough starter; stirred down before measuring |
| 3 | tb | Caraway seeds |
| 1 | c | Medium rye flour; or as needed |
| 1 | c | Gluten flour |
| 2 | -(up to) | |
| 3 | c | Unbleached white flour; or as needed |
| Cornmeal for sprinkling baking sheet |
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