Sourdough Stuffed Trout
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | sm | Loaf sourdough or crusty |
| Italian bread | ||
| 2 | tb | Finely chopped parsley |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Thinly sliced green onions |
| (including some tops) | ||
| 1 | md | Sized green pepper, |
| Finely chopped | ||
| 3 | tb | Dry white wine |
| 1/4 | c | Melted butter or margarine |
| 6 | Whole cleaned trout (each | |
| About 12 inches long) | ||
| Salt and pepper |
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