Sourdough Sun Dried Tomato Bread
| Yield: | 1 Servings |
| Categories: | Vegetables, Sourdough, Breads |
| SPONGE | ||
| 1/2 | c | Sourdough Starter |
| 1 | c | Flour |
| 1/2 | c | Warm Water; 105F |
| DOUGH | ||
| 1/2 | c | Sun-dried tomatoes; oil-packed, sliced * |
| 1/2 | c | Chopped Onion |
| 3/4 | c | Warm Water; 105F |
| 1 | ts | Salt |
| 2 | tb | Olive Oil; approx |
| 2 1/2 | c | Flour; to 3 1/2 cups |
| Corn Meal |
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