Sourdough Whole Wheat Bread W/cheddar
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1 LB. LOAF | ||
| 1 1/2 | ts | Active dry yeast |
| 1 1/3 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 1/3 | c | Wheat bran |
| 1 | ts | Salt |
| 1 | tb | Plus |
| 1 | ts | Brown sugar |
| 1 | tb | Vegetable oil |
| 1 | c | Sourdough starter |
| 1/3 | c | Water |
| 1/2 | c | Grated cheddar cheese |
| FOR 1.5 LB LOAF | ||
| 2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1/2 | c | Wheat bran |
| 1 1/2 | ts | Salt |
| 2 | tb | Brown sugar |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | c | Sourdough starter |
| 1/2 | c | Water |
| 3/4 | c | Grated Cheddar cheese |
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