South-Of-The-Border Dunk
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | c | (1-pound can) drained pork and beans with tomato sauce |
| 2 | sl | Crisp bacon; crumbled |
| 1/4 | c | Finely shredded american cheese |
| 1 | tb | Finely chopped green pepper |
| 1 | tb | Chopped fresh tomato |
| 2 | ts | Chopped onion |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Liquid smoke |
| 1/4 | ts | Salt dash cayenne pepper |
| Chopped green pepper | ||
| Tomato to garnish |
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