South-Of-The-Border Grilled Pork Tenderloin
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat, Meats, Diabetic |
| 1/4 | c | Finely chopped fresh marjoram, or 1 tablespoon crushed dried marjoram |
| 1/4 | c | Finely chopped cilantro |
| 1/4 | c | Minced onion |
| 1 | Clove garlic; minced | |
| 1 | ts | Freshly ground pepper |
| 1 | ts | Olive oil |
| 2 | Tenderloins pork; 10 oz ea, trimmed of fat | |
| 1 | Lime; juice and grated zest of | |
| 1 | Lemon; juice and grated zest of |
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