South-Of-The-Border Lasagna
| Yield: | 1 Servings |
| Categories: | Summer |
| 1 | lb | Ground beef |
| 1 | cn | (15-ounce) tomato sauce |
| 1 | cn | (8-ounce) tomato sauce |
| 1 | pk | (1 1/4-ounce) taco seasoning mix |
| 1 | cn | (4.5-ounce) chopped green chiles; divided |
| 4 | Flour; (12-inch) tortillas | |
| 1 | Container; (8-ounce) refrigerated guacamole dip | |
| 1 | c | (4 ounces) shredded monterey jack cheese; divided |
| 1 | Jalapeno pepper; sliced and seeded (optional) |
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