South African-Lithuanian Stuffed Matzo Balls
| Yield: | 8 Servings |
| Categories: | Passover, Kosher |
| MEAT FILLING | ||
| 1/4 | lb | Ground beef |
| 1 | tb | Vegetable oil |
| 2 | lg | Egg yolks |
| 2 | tb | Chicken fat; softened |
| 2 | tb | Matzo meal; approximately |
| 1 | pn | Salt |
| 1/4 | ts | Cinnamon |
| MATZO BALLS | ||
| 2 | lg | Eggs |
| 2 | c | Water |
| 10 | ts | Chicken fat |
| 1 1/4 | c | Matzo meal; approximately |
| 1 | ts | Salt; or to taste |
| 3 | qt | Salted water; rapidly boiling |
| 2 | ts | Cinnamon |
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