South American Pork and Corn Pie
| Yield: | 4 Servings |
| Categories: | Casseroles, Meats, Vegetables |
| 1/4 | c | Vegetable oil |
| 1 | md | Yellow onion, chopped |
| 1 | c | Cubed cooked pork |
| 1/3 | c | Plus 1 Tbl all-purpose flour |
| 1 | tb | Chili powder |
| 1 | c | Chicken broth |
| 1 | pk | Frozen whole-kernel corn, thawed (10 ounces) |
| 1/4 | c | Raisins |
| 1/4 | c | Chopped black olives |
| 1/2 | ts | Salt |
| 1 | tb | Lemon juice |
| 1 | c | Milk |
| 2/3 | c | Cornmeal |
| 1 | Egg, lightly beaten | |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
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