South American Rice and Bean Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 | md | Onion, peeled and quartered |
| 4 | md | Cloves garlic, peeled |
| 2 | tb | Olive oil, divided |
| 1 1/3 | c | Vegetable broth, divided |
| 1/2 | c | White rice |
| 1 | 15-oz can pinto beans, | |
| Drained, rinsed and drained | ||
| Again | ||
| 1 | lg | Ripe tomato, seeded and |
| Diced in 1/2-inch cubes | ||
| 1 | Rib celery, minced | |
| 4 | tb | Lime juice |
| 1 | ts | Dried oregano |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Paprika |
| 1/8 | ts | Cayenne pepper |
| 1/4 | ts | Salt |
| 1/4 | c | Finely chopped cilantro |
Advertisement