South Carolina Gold No 4
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | French's mustard |
| 2 | tb | Creole mustard |
| 1/2 | c | Sugar |
| 1/4 | c | Brown Sugar |
| 1 | c | Cider vinegar |
| 2 | tb | McCormick's chili powder |
| 1 | ts | Durkee's Red Hot |
| 1 | ts | Black pepper |
| 1 | ts | White pepper |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Cayenne pepper |
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