South Indian Potato Curry
| Yield: | 4 Servings |
| Categories: | Vegetables |
| CURRY POWDER | ||
| 1 | ts | Fenugreek |
| 1 | ts | Cumin seeds |
| 1 | ts | Coriander seeds |
| 1 | ts | Black peppercorns |
| 1 | ts | Mustard seeds |
| 1 | ts | Hot chili powder |
| 3 | ts | Turmeric |
| OTHER INGREDIENTS | ||
| 3 | lg | Russet potatoes |
| 3 | -(up to) | |
| 4 | ts | Vegetable oil |
| 1 | pn | Salt (to taste) |
| 2 | -(up to) | |
| 3 | Peppers (optional) |
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