South Indian Pullav (Rice)
| Yield: | 1 Servings |
| Categories: | Rice, Indian |
| 1 | c | Rice (Preferably Basmathi rice) |
| 1/3 | c | Tomato puree |
| 1 | lg | Onion |
| 1 | c | Vegetables (preferably peas and carrots) |
| 1/4 | ts | Coriander powder (also called dhania powder) (up to 1/2) |
| 1/8 | ts | Garlic powder or (up to 1/4) |
| 1 1/2 | Cloves garlic | |
| 1/8 | ts | Ginger powder (up to 1/4) |
| 1 | Piece (1/4-inch) Ginger | |
| 1/8 | ts | Chili powder (up to 1/4) |
| 1 | Green chili cut into small pieces | |
| 1 | Pieces Cardamom (up to 2) | |
| 1 | Piece Cloves | |
| 1 | Stick (1/4-inch) cinnamon or | |
| 1/8 | ts | Powder Cinnamon |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1 | ts | Coriander leaves (if needed) |
Advertisement