South Indian Vegetable Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables, Indian |
| 1/4 | c | Oil |
| 1 | pn | Mustard seeds |
| 1 1/2 | ts | Ginger, grated |
| 1 | lg | Yellow onion, thinly sliced |
| 2 | Green chiles, seeded | |
| 2 1/2 | ts | Coriander, ground |
| 2 1/2 | ts | Cumin, ground |
| 1/4 | ts | Turmeric |
| 1 | sm | Potato, cubed |
| 2 | Carrots, cubed | |
| 1 | Eggplant, cubed | |
| 1/4 | lb | Green beans, chopped |
| 2 | Green bell peppers, chopped | |
| 2 | ts | Salt |
| 1 | pn | Sugar |
| 1 1/2 | c | Coconut milk |
| 4 | tb | Cilantro, chopped |
| 1/4 | ts | Paprika |
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