South of the Border Beans
| Yield: | 6 Servings |
| Categories: |
| O oz; (2-16oz cans) Great Northern or white beans, rinsed and drained ( OR use a combonation of beans and corn kernals) | ||
| 3/4 | c | Chunky salsa |
| 1 | tb | Ketchup |
| 1 | tb | Brown sugar |
| 1/2 | ts | Dried parsley flakes |
| 1/8 | ts | Black pepper |
| 3/4 | c | (3oz) shredded cheddar cheese |
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